To take the stress out of ordering canape events we have created a range of options which include the canapes, drinks, staff and equipment.
Set Canapes Package 1
From £32.50 (min order 30)
A selection of canapes (6 items per person)
Example Menu below (please contact us for seasonal menu)
Baguetine with Parfait de Canard and Confit d’Orange
Grape with Cream Cheese and Pistachio Nut
Carrot Cup with Grated Celeriac Salad and Red Pepper
Tuna Mousseline with Celery & Peppers on White Bread
Stilton Mousse with Pecan Nut, Fig Puree on Blinis
Goats Cheese with Italian Parsley and Sundried Tomato on Feuillete
Smoked Salmon Tartar with Mascarpone on Blinis
Smoked Ham on Brown Bread with Mustard and Gherkin
Mini Cheese and Ham Quiche
Drinks
Red and White House Wine 2 glasses per person
A selection of soft drinks and water
Staff, glasses, ice, tablecloths etc all included.
(minimum of 30 people)
Set Canapes Package 2
From £39.50 (min order 30)
On Arrival
1 glass of House Champagne
A selection of canapes (7 items per person)
Example Menu below (please contact us for seasonal menu)
Open Smoked Salmon with Salmon Mousse and Capers on Brown Bread
Fresh Asparagus on Crostini with Sun dried Tomato
Tomato and Quail Egg on Crostini with Tapenade
Avocado Mousse on Cheese Feuillete and Olive
North African Minted Couscous on Zucchini
Baby Jersey Potato with home made Boursin
Tuna, Salmon or Vegetarian Hosomaki Sushi
Waldorf Salad in Filo Tartelette
Crostini of Mozzarella and Tomato and Pesto
Blinis with Creme Fraiche and Avruga Caviar
King Prawn with Fish Mousseline in a Filo Basket
Spicy Naan with Smoked Chicken Mousse, Coriander and Mango
Drinks
Red and White Wine 2 glasses per person
A selection of soft drinks and water
Staff, glasses, ice, tablecloths etc all included.
Set Canape Package 3 (hot and cold canapes)
From £42.50 (min order 30)
On Arrival
1 glass of Branded Champagne on arrival
A selection of canapes taken from the following list (7 items per person)
All served on attractive Canape Trays,
Example Menu below (please contact us for seasonal menu)
Parmesan shortbread topped with creamer mustard, carpaccio of beef and chilli (Cold)
Chicken with Provençal stuffing and fresh herbs (Cold)
Rye bread topped with duck mousse and sliced duck with redcurrant (Cold)
Baby gem topped with spiced lamp and coriander chutney (Cold)
Moroccan spiced chicken and prunes on skewer (Cold and hot)
Chorizo tortilla topped with roasted cherry tomatoes and caperberry (Cold and hot)
Baby gem topped with smoked trout mousse and pickled cucumber (gluten free) (Cold)
Compressed crab with fresh watermelon and Thai basil on a skewer (Cold)
Shortbread with smoked anchovy topped with tartare creme and caper berry (Cold)
Grilled salmon, pak choi, sea lettuce on skewer (Cold)
Polenta topped with roasted cherry tomatoes, fresh prawn and dill (Cold and Hot)
King prawn marinaded in jerk spice with coriander on a skewer (gluten free) (Cold and hot)
Parmesan shortbread biscuit topped with creamy goats cheese, beetroot and thyme (Cold)
Chickpea frittata with aubergine mousse, coriander, beetroot and pomegranate (Cold)
Mini walnut scone with creamed blue cheese, apple purée topped with pecan nut (Cold)
Rye bread topped with olive tapenade, butternut squash purée and fresh pomegranate (vegan) (Cold)
Mini mushroom omelette topped with walnut cream and chive (gluten free) (Cold and Hot)
Falafel with pickles and pomegranate (vegan) (Cold and Hot)
Salted caramel brownie with vanilla cream topped with blackberry
Sticky date pudding, caramel cream topped with pressed fig
Hazelnut butter marshmallow with chocolate, toasted hazelnut and orange zest
Dark rum, creole dried fruit tart with chocolate truffle
Compression of pineapple, blackberry, blueberry skewer
Sweet potato chocolate brownie, date caramel topped with pecan
Drinks
Red and White Wine 2.0 glasses per person
A selection of soft drinks and water
Staff, glasses, ice, tablecloths etc all included.
